Christmas Menu

Our Seasonal Christmas Menu Starting on the 1st of December

---

---

Starters

---

---

Sopa del Dia

Please ask your "camrero" for today's refreshing homemade soup.

Vegetarian

Vegan

---

Championes Rellenos

Deliciously filled mushrooms baked in the oven with pate topped with cheese, served on a bed of our own tomato and herb sauce.

Gluten free

---

Pan Catalan - Spanish Bruschetta

Ciabatta bread topped with chopped tomatoes, oregano, basil, balsamic vinegar & garlic olive oil

Vegetarian

---

Coctel de Gambas

Traditional prawn cocktail served on a bed of thousand island dressed lettuce and small toasties.

---

---

---

Main Dishes

---

---

Solomillo (Sirloin Steak)

255 grams of the finest matured sirloin steak grilled to your taste on its own or with our chef special homemade peppercorn, Diane or Gorgonzola Sauce.

---

Roasted Breast of Turkey

Sliced roasted breast of turkey topped with our homemade gravy, served with roasted potatoes, sprouts, and carrots

---

Filete de Salmon

A boneless fillet of salmon grilled to perfection and served with creamy mashed potato, and a light creamy white wine & butter sauce.

Gluten free

---

Berenjenas Rellenas - Stuffed Aubergine

Stuffed Aubergine topped with mixed vegetables, in tomato sauce, topped with melted mozzarella cheese, served with sauteed potatoes and a salad

Vegetarian

Gluten free

---

Jamon Asado Glaseado con Miel

Honey glazed roast gammon, served with roast potatoes, seasonal vegetables, and rich homemade gravy

---

---

---

Desserts

---

---

Home Made Creme Brulee

Fresh creme brulee made by our chefs, topped with caramelised brown sugar.

---

Chocolate Mousse

---

Apple Crumble

---

Your Choice of Dessert from the Display Fridge

Above can be served with either Vanilla Ice Cream, Custard or Fresh Cream

---